Breakfast Pizza

9 ingredients
8 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 (8 oz.) pkg. crescent rolls
  • 1 c. thawed hash browns
  • 1 c. shredded cheese
  • 4 eggs, beaten
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • Parmesan cheese

Directions

  1. 1
    Cook sausage in skillet until brown and drain.
  2. 2
    Set aside. Separate dough in 8 triangles; point toward center in greased 12-inch pizza pan.
  3. 3
    Press bottom and sides to form a crust.
  4. 4
    Press perforations.
  5. 5
    Spoon sausage over dough; sprinkle with hash browns and cheese.
  6. 6
    Combine eggs, milk, salt and pepper; pour over sausage mixture.
  7. 7
    Bake at 375° for 25 minutes.
  8. 8
    Sprinkle with Parmesan cheese and bake an additional 5 minutes.

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