Orange Rosemary Biscuits

8 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons grated orange zest
  • 1 tablespoon baking powder
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 tablespoons orange juice
  • 1 cup plus 1 tablespoon buttermilk, divided

Directions

  1. 1
    Place the flour, orange zest, baking powder, rosemary and salt in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. Add orange juice and 1 cup buttermilk and pulse just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  2. 2
    Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased
  3. 3
    . Brush with remaining buttermilk. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.

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