Orange Roughy Dijon

9 ingredients
5 steps

Ingredients

  • 4 (6 -8 ounce) orange roughy fillets (each fillet should weigh between 6 and 8 oz. each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter or 1/4 cup margarine, softened
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/2 cup fine dry breadcrumb

Directions

  1. 1
    Sprinkle fish fillets with salt and pepper.
  2. 2
    Place fillets in a greased 13x9 inch baking dish.
  3. 3
    Mix together the butter and next 4 ingredients; spread on fish fillets.
  4. 4
    Top with breadcrumbs.
  5. 5
    Bake in a 450 degree oven for 10 minutes or until fish flakes easily.

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