Belgian Waffles

10 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1/2 c. milk
  • 3 Tbsp. melted and cooled butter or shortening
  • 2 egg yolks, beaten
  • 1 rounded c. flour
  • 1 scant tsp. baking powder
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 egg whites, beaten stiff

Directions

  1. 1
    In medium bowl, combine first four ingredients.
  2. 2
    In separate bowl, sift dry ingredients.
  3. 3
    Add the liquid into the dry ingredients. Beat until smooth. Fold in beaten egg whites.
  4. 4
    Bake in Belgian waffle maker.

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