Orange Salad

4 ingredients
5 steps

Ingredients

  • 1 large box orange gelatin
  • large can crushed pineapple(do not drain)
  • 2 cups buttermilk
  • 1 - 8 ounce tub whipped topping

Directions

  1. 1
    Boil pineapple.
  2. 2
    Add orange gelatin; mix well to dissolve. Cool.
  3. 3
    Add buttermilk and mix well.
  4. 4
    Fold in whipped topping. Refrigerate overnight.
  5. 5
    Serve cold.

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