Stuffed Mashed Potatoes

Name: Stuffed Mashed Potatoes
Ingredients: 2 pounds potatoes, peeled; Salt; 3 teaspoons dried yellow aji chili powder; 1 teaspoon turmeric; 1 teaspoon salt; 2 tablespoons corn oil; 1 cup cooked, finely chopped light and dark chicken meat; 1/4 cup finely chopped celery heart; 2 sprigs flat-leaf parsley, chopped fine; 1/2 teaspoon salt; 1/2 cup mayonnaise; Oil for the pan; 1 cake pan or Pyrex dish, 8 inches long by 4 inches wide; 1/2 teaspoon finely chopped parsley

14 ingredients

1 steps

Ingredients

2 pounds potatoes, peeled
Salt
3 teaspoons dried yellow aji chili powder
1 teaspoon turmeric
1 teaspoon salt
2 tablespoons corn oil
1 cup cooked, finely chopped light and dark chicken meat
1/4 cup finely chopped celery heart
2 sprigs flat-leaf parsley, chopped fine
1/2 teaspoon salt
1/2 cup mayonnaise
Oil for the pan
1 cake pan or Pyrex dish, 8 inches long by 4 inches wide
1/2 teaspoon finely chopped parsley

Directions

1

["Cook the whole potatoes in water over moderate heat until soft.", "Mash until relatively smooth.", "Process the aji chili with 2 tablespoons water, the turmeric, salt, and oil until smooth.", "Stir the spice paste into the potatoes and mix well.", "In a bowl combine all the filling ingredients until smooth.", "1.", "Spread half of the mashed potato in the oiled dish.", "2.", "Spread all of the filling over the potatoes.", "Cover with the balance of the potatoes.", "Cover with plastic wrap and chill until cold.", "Serve cold, cut into 2-inch-wide slices.", "This dish dates from Perus colonial period.", "Derived from the Quechua (the indigenous Peruvian language) kausay, which translates as \"necessary sustenance