Orange Salad

Directions

1. 1
   Peel the oranges, taking care to remove all the white pith.
2. 2
   Cut into slices, remove any pips, and arrange in circles on a serving plate.
3. 3
   Sprinkle with orange blossom water and confectioners sugar, if using.
4. 4
   Just before serving, decorate with lines of ground cinnamon.
5. 5
   Sprinkle with 1/3 cup walnuts, coarsely chopped, and 8 dates, coarsely chopped.
6. 6
   Replace 3 of the oranges with blood oranges.