Orange salsa

8 ingredients
3 steps

Ingredients

  • 1/3 cup white vinager
  • 1/4 cup cilantro
  • 2 Serrano or habbanyero peppers, diced
  • 3 squeezed oranges, rine and pulp, quartered
  • 2 tablespoons salt
  • 1/2 diced tomato
  • 2 teaspoons chopped garlic
  • 1 small onion diced

Directions

  1. 1
    Add all ingredients to blender, blend on chop for one minute.
  2. 2
    Remove to airtight container and refrigerate overnight.
  3. 3
    Enjoy!

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