Orange Sauce

5 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 4 egg yolks, beaten
  • 2 Tbsp. grated orange rind
  • 1/3 c. orange juice
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Combine the first 4 ingredients in saucepan; bring to a boil. Cook, stirring until thickened.
  2. 2
    Remove from heat; let cool completely.
  3. 3
    Fold in whipped cream.
  4. 4
    Serve over pound cake. Yields 2 cups.

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