Orange Sauce

7 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 cup water
  • 2 tablespoons butter or margarine
  • 2 teaspoons grated orange rind
  • 3/4 cup fresh orange juice

Directions

  1. 1
    Combine sugar, cornstarch, salt, and water in a medium saucepan. Stir until dry ingredients dissolve. Cook over low heat, stirring constantly, 5 minutes or until mixture is clear. Add butter, orange rind and juice; stir well. Continue to cook, stirring constantly, 5 minutes or until sauce thickens.
  2. 2
    Spoon sauce into hot sterilized jars. Cover with metal lids, and screw bands tight. Serve warm over steamed puddings or plain cakes. Store in refrigerator.

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