Orange Sauce
5 ingredients
5 steps
Ingredients
- 1 14 cups water
- 1 (6 ounce) can frozen concentrate orange juice, thawed
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup whipped topping
- 1 angel food cake, sliced
Directions
-
1In a mixing bowl, combine water, orange juice concentrate and pudding.
-
2Beat on low until mixed; beat on high for 2 minutes.
-
3Whisk in whipped topping.
-
4Spoon over cake slices.
-
5Store leftovers in the refrigerator.
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