Orange Sauce

5 ingredients
5 steps

Ingredients

  • 1 14 cups water
  • 1 (6 ounce) can frozen concentrate orange juice, thawed
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 cup whipped topping
  • 1 angel food cake, sliced

Directions

  1. 1
    In a mixing bowl, combine water, orange juice concentrate and pudding.
  2. 2
    Beat on low until mixed; beat on high for 2 minutes.
  3. 3
    Whisk in whipped topping.
  4. 4
    Spoon over cake slices.
  5. 5
    Store leftovers in the refrigerator.

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