Flapjacks

4 ingredients
5 steps

Ingredients

  • 1- 1/2 stick (175g) Butter
  • 1/2 cups (125g) Demara Sugar
  • 3 cups (275g) Rolled Oats
  • 3 Tablespoons Golden Syrup

Directions

  1. 1
    Put butter and sugar into a sauce pan until butter melts.
  2. 2
    Add oats.
  3. 3
    Mix the oats in, then add golden syrup.
  4. 4
    Put into a greased tin and put into the oven at 160C (325F) for 30 to 35 minutes.
  5. 5
    Enjoy your flapjacks!

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