Orange Sherry Jelly

7 ingredients
2 steps

Ingredients

  • 2 tablespoons plain gelatin
  • 1/2 cup cold water
  • 3/4 cup boiling water
  • 1 cup sugar
  • 2 cups orange juice, strained
  • 4 tablespoons lemon juice
  • 1/2 cup dry sherry

Directions

  1. 1
    Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
  2. 2
    Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.

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