Orange Slice Cake

Name: Orange Slice Cake
Ingredients: 1 c. butter; 1 tsp. soda; 2 c. sugar; 4 eggs; 3 1/2 c. flour; 1/2 c. buttermilk; 1 lb. candy orange slices, cut in small pieces; 1/2 lb. dates, cut in pieces; 1 (4 oz.) can coconut; 2 c. chopped nuts; 1 Tbsp. orange rind, grated

11 ingredients

7 steps

Ingredients

1 c. butter
1 tsp. soda
2 c. sugar
4 eggs
3 1/2 c. flour
1/2 c. buttermilk
1 lb. candy orange slices, cut in small pieces
1/2 lb. dates, cut in pieces
1 (4 oz.) can coconut
2 c. chopped nuts
1 Tbsp. orange rind, grated

Directions

1

Combine butter and sugar; stir in eggs.
2

Add soda to buttermilk and add alternately with flour.
3

Add orange slices, coconut, dates, nuts and orange rind.
4

Turn into 10-inch greased tube pan.
5

Bake 2 hours in 300° oven.
6

Allow to cool in pan overnight, setting on a cooling rack.
7

This 5-pound cake should be mixed by hand as beaters will make it light and fruit will go to the bottom.