Orange Slice Cake

Directions

1. 1
   Prepare dates, candy and nuts by cutting up into fine pieces and rolling in a portion of flour.
2. 2
   Mix well together margarine with sugar; add eggs, one at a time, blending well.
3. 3
   Add buttermilk.
4. 4
   Sift remaining flour with soda and add to mixture. Fold in chopped dates, nuts and orange slices.
5. 5
   Bake in a well-greased and floured tube pan.
6. 6
   Bake for 3 hours at 250°.
7. 7
   Let set in pan for 5 minutes.
8. 8
   Remove from pan and glaze.