Sriracha Salt

Directions

1. 1
   Line a baking sheet with parchment paper.
2. 2
   In a bowl, mix the salt with the Sriracha.
3. 3
   Spread the mixture out thinly on the baking sheet and allow it to dry slowly, uncovered, for a day or two, stirring once or twice.
4. 4
   It can then be stored for future use in an airtight container at room temperature.
5. 5
   Preheat the oven to 350F.
6. 6
   Spread the Sriracha salt out thinly on a baking sheet lined with parchment paper.
7. 7
   Put the baking sheet in the oven and turn off the heat immediately.
8. 8
   Allow the salt to sit in the residual heat until completely dry.
9. 9
   The drying time can vary greatly depending on many factors, but it usually ranges from 2 to 3 hours.
10. 10
    Okay, so it may not be done in a pinch per se, but it does cut the drying time down from days to hours.