Orange Slice Cake

Directions

1. 1
   Cream sugar and margarine.
2. 2
   Add eggs, one at a time.
3. 3
   Add milk and flour.
4. 4
   Chop candy, dates and nuts and dredge in 3 tablespoons flour.
5. 5
   Add coconut and add to batter.
6. 6
   Bake in angel food cake pan at 300° for 2 1/2 hours.
7. 7
   Combine 1 cup orange juice and 2 cups powdered sugar.
8. 8
   Pour over cake as soon as removed from oven. Let stand overnight.