Orange Slice Cake

10 ingredients
6 steps

Ingredients

  • 1 lb. orange slices
  • 1 lb. dates
  • 2 c. pecans
  • 2 sticks butter
  • 2 c. flour
  • 1 1/2 c. buttermilk
  • 1 tsp. soda
  • 4 eggs
  • 7 oz. coconut
  • orange rind

Directions

  1. 1
    Cut fruit and nuts in small pieces.
  2. 2
    Leave cut up overnight in pan.
  3. 3
    Sift 2 cups flour over mixture.
  4. 4
    Cream butter and sugar with eggs.
  5. 5
    Add soda with remaining flour and buttermilk to mixture. Pour over fruit mixture; mix well.
  6. 6
    Bake 2 1/2 hours at 275°. While hot, mix 2 cups brown sugar with 1 cup orange juice and pour over cake.

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