Quick Chile Relleno Casserole

Directions

1. 1
   Remove seeds and pith from green chiles.
2. 2
   Cut the jack cheese into large slices and divide evenly between the chiles, folding or tucking the cheese inside.
3. 3
   Butter (or spray with Pam) a 1 1/2-quart casserole dish and arrange the chiles side by side on the bottom.
4. 4
   With an electric mixer, beat eggs until thick and foamy.
5. 5
   Add milk, flour and baking powder and beat until smooth.
6. 6
   Pour egg mixture over the chiles and sprinkle with the cheddar cheese.
7. 7
   Bake, uncovered, in a 375F oven for about 30 minutes or until casserole is puffed and appears set when gently shaken.
8. 8
   Just before casserole is ready, heat marinara sauce to pour over individual servings if so desired.