Orange Slice Cake

Directions

1. 1
   Chop pecans, candy and dates and set aside.
2. 2
   Cream butter and sugar and add eggs, one at a time.
3. 3
   Add candy, nuts and dates which have been rolled in a small amount of flour.
4. 4
   Bake 1 hour and 15 minutes at 300° in a well-greased and floured pan.
5. 5
   Bring to boil 2 cups sugar and 1 1/2 cups orange juice.
6. 6
   Punch holes in cake and pour mixture over cake, letting it soak into holes.
7. 7
   Will freeze well.