"Orange" Soup

Name: "Orange" Soup
Ingredients: 1 butternut squash; 1 sweet potato (or two small ones); 2 carrots; 3 tablespoons plain yogurt; 500 ml chicken broth; 1 mandarin orange; 1 1/2 teaspoons thyme (about 3 fresh sprigs); 1 pinch cinnamon; 1/2 teaspoon ginger; 1 teaspoon honey; salt and pepper

11 ingredients

4 steps

Ingredients

1 butternut squash
1 sweet potato (or two small ones)
2 carrots
3 tablespoons plain yogurt
500 ml chicken broth
1 mandarin orange
1 1/2 teaspoons thyme (about 3 fresh sprigs)
1 pinch cinnamon
1/2 teaspoon ginger
1 teaspoon honey
salt and pepper

Directions

1

Peel and cube the squash and sweet potato. Chop the carrots. Put in a pot and add water to just cover the vegetables. Boil until vegetables are soft, then mash with a fork (do not drain the water).
2

Add the yogurt and the broth. Squeeze the juice out of the mandarin and add. Stir well so that the solids mix with the liquids.
3

Add spices, honey, salt and pepper.
4

You're done! (Easy, right?).