Orange-Spice Fruit Compote

Directions

1. 1
   Place rosemary, orange peel, and peppercorns on large square of 3 layers of moistened cheesecloth.
2. 2
   Gather cheesecloth and tie securely.
3. 3
   Combine bouquet garni and all remaining ingredients in large saucepan.
4. 4
   Bring to boil over high heat, stirring until sugar dissolves.
5. 5
   Reduce heat to medium-low and simmer, uncovered, until fruit is tender and liquid is thick and syrupy, stirring occasionally, about 35 minutes.
6. 6
   Transfer compote with bouquet garni to bowl; chill until cold, at least 6 hours and up to 2 days.
7. 7
   Using tongs, remove bouquet garni; serve.