Orange Spice Shortbread

6 ingredients
5 steps

Ingredients

  • 1/2 cup butter, at room temperature
  • 1/2 cup powdered sugar
  • 2 teaspoons orange rind
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cinnamon
  • 1 cup flour

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Cream butter and powdered sugar together. Add the orange peel, spices and flour.
  3. 3
    Knead until smooth.
  4. 4
    Butter a shortbread (or cake) pan. Press dough into pan. Prick with a fork.
  5. 5
    Bake for 30-35 minutes, or until lightly browned. Let cool in the pan for 10 minutes. Turn out and cut while still warm.

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