Non-Dairy Onion Dip

Directions

1. 1
   Line a colander with several layers of paper towels.
2. 2
   Allow tofu to drain in colander 5 to 10 minutes to remove excess water.
3. 3
   Heat oil in a medium skillet over medium heat.
4. 4
   Add onion and cook until golden.
5. 5
   Add garlic and cook until it just begins to brown.
6. 6
   Remove from heat.
7. 7
   Place sauteed onions and garlic in mini-food processor and blend until almost smooth.
8. 8
   Add drained tofu and blend until smooth.
9. 9
   Add vinegar, parsley, salt, and pepper and blend just until well-mixed.