Orange Spiced Crumb Cake

Ingredients

• CRUMB TOPPING:
• 1 1/2 cups pecans
• 2 sticks unsalted butter, melted
• 3/4 cup light brown muscovado sugar
• 1/2 cup pure cane granulated sugar
• 2 2/3 cups all-purpose flour
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon ground nutmeg
• CAKE:
• 1 stick unsalted butter, melted, plus more for greasing
• 3 cups all-purpose flour
• 1 1/4 cups pure cane granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1 cup whole milk
• 1/4 cup canola oil
• 2 teaspoons finely grated orange zest
• 1 teaspoon pure vanilla extract
• 2 large eggs
• GLAZE:
• 3/4 cup confectioners' sugar
• 2 tablespoons unsalted butter, melted
• 2 teaspoons orange juice
• 1 teaspoon finely grated orange zest
• 1/2 teaspoon pure vanilla extract