Cauliflower Gratin

Name: Cauliflower Gratin
Ingredients: 1 head Cauliflower Cut Up Into Florets; 3 Tablespoons Butter (real Butter Please); 2 Tablespoons Scallions; 1 clove Garlic, Crushed; 3 Tablespoons Flour, All Purpose; 2 cups Warm Milk (a Minute In The Microwave To Warm Slightly); 1 teaspoon Yellow Mustard; 2 cups Favorite Cheese (Cheddar And Parmesan, Divided Use); 1 Tablespoon Butter For Breadcrumb Mixture (or Two If You Double The Breadcrumbs Like I Do); 1/2 cups Plain Breadcrumbs (I Go CRAZY And Double It); Black Or Red Pepper (to Taste)

11 ingredients

1 steps

Ingredients

1 head Cauliflower Cut Up Into Florets
3 Tablespoons Butter (real Butter Please)
2 Tablespoons Scallions
1 clove Garlic, Crushed
3 Tablespoons Flour, All Purpose
2 cups Warm Milk (a Minute In The Microwave To Warm Slightly)
1 teaspoon Yellow Mustard
2 cups Favorite Cheese (Cheddar And Parmesan, Divided Use)
1 Tablespoon Butter For Breadcrumb Mixture (or Two If You Double The Breadcrumbs Like I Do)
1/2 cups Plain Breadcrumbs (I Go CRAZY And Double It)
Black Or Red Pepper (to Taste)

Directions

1

["Precook the cauliflower in salted water (it took my old stove about seven minutes). Take care not to over cook. You are looking for them florets to be firm. They will resume cooking in the oven. Drain (I let mine sit in the colander while I cook the cheese sauce). Then pour the drained cauliflower into a greased 9\"x13\"" baking dish.""