Orange-Spiced Pecans

Directions

1. 1
   Heat oven to 275°.
2. 2
   Spread pecans on ungreased 15 x 10 x 1-inch baking pan.
3. 3
   Bake at 275° for 10 minutes.
4. 4
   In large saucepan combine sugar, orange juice, cinnamon, salt and cloves.
5. 5
   Bring to a boil; boil 2 minutes, stirring occasionally.
6. 6
   Remove from heat; stir in warm pecans.
7. 7
   Using slotted spoon, remove pecans to foil or waxed paper.
8. 8
   Separate with fork; let dry.
9. 9
   Store in airtight container in cool dry place.
10. 10
    Makes 6 cups.