Orange Sponge Cake
8 ingredients
1 steps
Ingredients
- 6 egg yolks
- 1 Tbsp. grated orange peel
- 1/2 c. orange juice
- 1 1/2 c. sugar
- 1/4 tsp. salt
- 1 1/2 c. sifted cake flour
- 6 egg whites
- 1 tsp. cream of tartar
Directions
-
1Beat egg yolks until thick and lemon colored. Add peel and juice; beat until thick. Gradually beat in 1 cup sugar and the salt. Carefully fold in flour. Beat egg whites until foamy. Add cream of tartar; beat to soft peaks. Gradually add remaining 1/2 cup sugar, beating to stiff peaks. Thoroughly fold whites into yolk mixture. Bake in ungreased 10-inch tube pan at 325° for 55 minutes or until done. Invert pan and cool. Slice cake and serve with 2 tablespoons of Orange Angel Fluff topping (recipe follows).
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