Orange Squash

Directions

1. 1
   Wash the oranges thoroughly, halve them and squeeze out all the juice. Put the juice in a container to one side for the moment.
2. 2
   Remove as much pith as you can from the orange peel and put it into a saucepan with 2 pints of water and any pulp (not pips!).
3. 3
   Bring to the boil and let it bubble for 20 minutes.
4. 4
   Turn off the heat and leave it to cool.
5. 5
   Strain the contents of the saucepan through a fine sieve, pouring the orange liquid into a heatproof jug. Add enough boiling water to the liquid to make it up to two pints.
6. 6
   Mix in the reserved orange juice, stir in the sugar and when it's cool, put it in the fridge.