Orange Sugar Ring(Coffee Cake)

7 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. refrigerator biscuits
  • 1/4 c. butter, melted
  • 2 Tbsp. orange juice
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. grated orange rind
  • 1/4 tsp. nutmeg or cinnamon

Directions

  1. 1
    Separate biscuits.
  2. 2
    Combine butter and orange juice.
  3. 3
    Mix remaining ingredients in separate bowl.
  4. 4
    Dip biscuits in butter and orange juice, then into sugar mixture.
  5. 5
    Stand upright in well greased 1 1/2-quart ring mold.
  6. 6
    Bake in hot oven at 450° for 12 to 15 minutes.
  7. 7
    Turn out onto plate to serve.

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