Orange supreme

Directions

1. 1
   Slice off the dimpled ends of the orange, so that the meat is visible.
2. 2
   Following the curve of the orange, slice off the peel.
3. 3
   Cut only deep enough to remove the membrane just beneath the peel.
4. 4
   Slice out the wedges.
5. 5
   Just cut on either side of the membrane that divides each wedge.
6. 6
   Serve as desired.
7. 7
   Eat em Just, or toss them in a salad.
8. 8
   They're great tossed with mint, shaved fennel, a little salt and olive oil.