Orange Swirl Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 12-cup Bundt cake pan. Prepare cake mix as directed on package.
3. 3
   Remove 1 1/2 cups of the batter and set aside.
4. 4
   Pour remaining batter into pan.
5. 5
   Stir gelatin (dry) and extract into the 1 1/2 cups batter.
6. 6
   Drop orange batter by generous tablespoonfuls randomly in 6 to 8 mounds onto batter in pan.
7. 7
   Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect.