Wild Rice Side Dish

Directions

1. 1
   Rinse rice thoroughly in a strainer.
2. 2
   Combine wild rice, water and chicken bouillon cubes in a heavy 3-quart saucepan.
3. 3
   Bring to boil.
4. 4
   Reduce heat to low boil; cover loosely and cook 45 to 60 minutes, or until rice has puffed and most of liquid has absorbed. Remove from heat.
5. 5
   Fluff rice with fork; cover tightly and let stand for 5 minutes.
6. 6
   Drain off excess water.
7. 7
   In separate pan, melt butter and saute onion, celery and mushrooms.
8. 8
   Combine cooked rice with saute mix.
9. 9
   Salt or spice to taste.