Orange Syrup

Directions

1. 1
   Combine orange juice concentrate, butter and sugar in a small saucepan.
2. 2
   Stir over low heat until butter melts and sugar dissolves (do not boil).
3. 3
   Remove from heat. Cool slightly.
4. 4
   (Can be made 2 days ahead).
5. 5
   Keep refrigerated.
6. 6
   Rewarm over low heat. Makes 1 1/2 cups.