Chicken Biscuit Bake

Name: Chicken Biscuit Bake
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2/3 cup mayonnaise; 2 to 3 teaspoons Worcestershire sauce; 4 cups cubed cooked chicken; 3 cups chopped broccoli, cooked; 1 medium onion, chopped; 1 cup shredded cheddar cheese; 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 2 large eggs; 1/2 cup sour cream; 2 teaspoons celery seed; 1 teaspoon salt

12 ingredients

3 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup mayonnaise
2 to 3 teaspoons Worcestershire sauce
4 cups cubed cooked chicken
3 cups chopped broccoli, cooked
1 medium onion, chopped
1 cup shredded cheddar cheese
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 large eggs
1/2 cup sour cream
2 teaspoons celery seed
1 teaspoon salt

Directions

1

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
2

Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
3

In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.