Orange Taffy

Directions

1. 1
   In a saucepan, combine first four ingredients.
2. 2
   Cook and stir over medium heat until sugar is dissolved.
3. 3
   Bring to a rapid boil and cook until candy thermometer reads 245°.
4. 4
   Add cream and butter.
5. 5
   Stir until mixture reaches 245° again.
6. 6
   Pour into a greased pan and cool.
7. 7
   When cool enough to handle, roll into 1 1/2 inch logs or 1 inch balls.
8. 8
   Wrap individually in foil.
9. 9
   Twist ends.