Orange Tang Pie
4 ingredients
3 steps
Ingredients
- 1 (12 oz.) container Cool Whip
- 1 (8 oz.) container sour cream
- 1 c. plus 2 Tbsp. orange Tang
- 1 can Eagle Brand milk
Directions
-
1Do not use mixer.
-
2Place in 2 graham cracker crusts.
-
3Put in refrigerator to cool.
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