Orange Tang Pie

4 ingredients
3 steps

Ingredients

  • 1 (12 oz.) container Cool Whip
  • 1 (8 oz.) container sour cream
  • 1 c. plus 2 Tbsp. orange Tang
  • 1 can Eagle Brand milk

Directions

  1. 1
    Do not use mixer.
  2. 2
    Place in 2 graham cracker crusts.
  3. 3
    Put in refrigerator to cool.

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