Three-Bean Medley

6 ingredients
4 steps

Ingredients

  • 1/4 cup HEINZ Yellow Mustard
  • 1/4 cup HEINZ Apple Cider Vinegar
  • 1 Tbsp. sugar
  • 1 can (15 oz.) kidney beans, drained, rinsed
  • 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
  • 1 pkg. (10 oz.) frozen green beans, thawed

Directions

  1. 1
    Mix mustard, vinegar and sugar in large bowl until sugar is dissolved.
  2. 2
    Add beans; stir.
  3. 3
    Cover.
  4. 4
    Refrigerate at least 1 hour before serving.

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