Orange-Tapioca Dessert

8 ingredients
7 steps

Ingredients

  • 3 cups water
  • 1 (3 ounce) package orange gelatin
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 (3 ounce) package instant tapioca pudding mix
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup coconut
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. 1
    Bring water to boil in a large saucepan.
  2. 2
    Whisk in the gelatin and pudding mixes.
  3. 3
    Return to boil, stirring constantly; boil for 1 minute.
  4. 4
    Remove from heat and cool completely.
  5. 5
    Fold in oranges,pineapple, coconut and whipped topping.
  6. 6
    Spoon into serving dish or individual dessert dishes.
  7. 7
    Cover and refrigerate for at least 2 hours.

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