Orange Tapioca Jello

5 ingredients
1 steps

Ingredients

  • 3 c. water
  • 2 pkg. tapioca pudding (American)
  • 1 (3 oz.) pkg. orange jello
  • 8 oz. Cool Whip
  • 1 can mandarin oranges

Directions

  1. 1
    Combine water, pudding and jello; bring to a boil and cook 1 minute. Let cool 2 hours to room temperature. Add Cool Whip and fold in mandarin oranges. Save some out to garnish on top of salad.

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