Orange Tapioca Pudding Salad

Directions

1. 1
   Boil water, orange jello and tapioca pudding for 3 minutes on stove.
2. 2
   Remove from heat and let cool some.
3. 3
   Let set in refrigerator until it starts to gel.
4. 4
   Use mixer and add softened Cool Whip.
5. 5
   Then add drained oranges.
6. 6
   Use fruit juice from oranges and add water to make 3 cups.
7. 7
   Return to refrigerator and let set.
8. 8
   Kids like this salad.
9. 9
   Put into mold if desired.