Black Bean Avocado Salsa

Name: Black Bean Avocado Salsa
Ingredients: 1/3 cup lime juice; 1/2 cup olive oil; 2 minced garlic cloves; 1 teaspoon salt; 1/8 teaspoon ground cayenne pepper; 2 (15 ounce) cans black beans, rinsed and drained; 2 (12 ounce) cans kernel corn; 2 avocados, peeled, piited and chopped; 1 red bell pepper, chopped; 6 green onions, thinly sliced; 1/2 cup chopped fresh cilantro

11 ingredients

3 steps

Ingredients

1/3 cup lime juice
1/2 cup olive oil
2 minced garlic cloves
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (12 ounce) cans kernel corn
2 avocados, peeled, piited and chopped
1 red bell pepper, chopped
6 green onions, thinly sliced
1/2 cup chopped fresh cilantro

Directions

1

Mix together lime juice, olive oil, garlic, salt and cayenne pepper in a big bowl.
2

Add all other ingredients, stir well and refrigerate.
3

Serve cold with Tortilla chips.