Orange Tea Shrimp

12 ingredients
9 steps

Ingredients

  • 1 teaspoon unsalted butter
  • 1 garlic clove, smashed
  • 1 teaspoon orange zest
  • 12 cup tea, strong
  • 1 teaspoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon orange juice, more possibly
  • 10 large shrimp, peeled and deviled
  • 1 cup salad greens
  • 5 ounces mandarin orange sections, use snack size
  • 1 teaspoon toasted sesame seeds or 1 teaspoon slivered almonds

Directions

  1. 1
    In a medium skillet, melt butter over medium heat.
  2. 2
    When butter melts, add the garlic.
  3. 3
    Saute garlic until fragrant and just beginning to turn golden.
  4. 4
    Add orange zest and stir quickly with garlic, about 15 seconds.
  5. 5
    Add tea, vinegar, honey, soy sauce and orange juice to pan and allow to come to a simmer and reduce slightly, a minute or two.
  6. 6
    Add shrimp and continue to cook until prawns are opaque and firm, cooked through.
  7. 7
    Place a handful of greens on each plate.
  8. 8
    Serve shrimp with drizzle of sauce over the greens.
  9. 9
    Garnish with mandarin orange slices and sesame seeds (or almonds).

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