Orange Teriyaki Ribs

Directions

1. 1
   Place ribs in large baking dish; pour teriyaki sauce over meat.
2. 2
   Cover with plastic wrap and refrigerate 3-4 hours, turning ribs occasionally.
3. 3
   Remove ribs 30 min prior to grilling.
4. 4
   Prepare grill.
5. 5
   Place ribs on grill.
6. 6
   Combine 1/4 cup of reserved sauce with orange marmalade.
7. 7
   Brush marmalade on ribs.
8. 8
   Cover and cook till tender.