Orange-Topped Chops

5 ingredients
2 steps

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 teaspoon ground cloves
  • Pepper to taste

Directions

  1. 1
    In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper.
  2. 2
    Cover and simmer over medium-high heat for 20-25 minutes or until a thermometer reads 160°.

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