Orange Trifle

8 ingredients
2 steps

Ingredients

  • 1 pkg. frozen pound cake
  • 1 c. orange juice
  • 1 pkg. instant vanilla pudding
  • 2 c. milk
  • 1 c. whipped cream
  • 2 tsp. orange zest
  • 1 tsp. orange extract
  • 2 Tbsp. unsweetened cocoa powder

Directions

  1. 1
    Cut cake into 1/2-inch slices.
  2. 2
    Brush slices on both sides with orange juice.

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