Orange Upside Down Cocoa Cake

Directions

1. 1
   Preheat oven at 180 degrees C/ 350 degrees F.In a large bowl combine butter, sugar and cocoa and beat until creamy.
2. 2
   Next add the eggs, one at a time, and last the vanilla essence.
3. 3
   Gently stir in the flour until well incorporated.
4. 4
   Next fold in the chopped nuts and the zest of both oranges.
5. 5
   (You may substitute nuts with chocolate chips.)
6. 6
   Line and grease an 8-inch pan.
7. 7
   Sprinkle the brown sugar.
8. 8
   Next peel and slice the oranges and arrange them on the pan.
9. 9
   Pour the batter and bake for 30-35 minutes.
10. 10
    Once you take it out, let it cool for about an hour.
11. 11
    Carefully turn it upside down and enjoy!