Orange Walnut Chicken

Name: Orange Walnut Chicken
Ingredients: 3 tablespoons orange juice concentrate; 3 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 garlic, clove minced; 4 boneless skinless chicken breast halves; 1/2 cup coarsely chopped walnuts; 1 tablespoon butter; 4 green onions, thinly sliced; 1/2 cup orange marmalade; 1/2 cup orange juice; 1/4 cup lemon juice; 2 tablespoons honey; 1 -2 tablespoon orange zest; 2 -3 tablespoons grated fresh lemon rind, of; 1/2 teaspoon salt; 1/8 teaspoon pepper; hot cooked rice

17 ingredients

4 steps

Ingredients

3 tablespoons orange juice concentrate
3 tablespoons vegetable oil
1 tablespoon soy sauce
1 garlic, clove minced
4 boneless skinless chicken breast halves
1/2 cup coarsely chopped walnuts
1 tablespoon butter
4 green onions, thinly sliced
1/2 cup orange marmalade
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons honey
1 -2 tablespoon orange zest
2 -3 tablespoons grated fresh lemon rind, of
1/2 teaspoon salt
1/8 teaspoon pepper
hot cooked rice

Directions

1

In a large resealable plastic bag, combine orange juice concentrate, 2 T. oil, soy sauce, and garlic. Add chicken; seal bag and turn to coat. Refrigerate for 2-3 hours. Remove chicken; reserve marinade.
2

In a skillet, cook chicken in remaining oil until juices run clear.
3

Meanwhile, in a saucepan saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup of green onions for garnish. Add remaining onions to saucepan; saute until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil; boil for 2 minutes. Reduce heat; simmer, uncovered for 5-10 minutes or until sauce reaches desired consistency.
4

Serve chicken over rice; top with sauce and reserved walnuts and onions.