Orange Walnut Scones

12 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 1/4 cup brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 tablespoon orange zest
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1/2 cup plain yogurt or 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 1/4 cup raw sugar

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Combine dry ingredients.
  3. 3
    Add the butter, orange zest, milk, egg, and yogurt and mix until just combined.
  4. 4
    Fold in nuts. The batter should be a bit dry, but if it is too dry add a splash of milk.
  5. 5
    Turn out onto a lightly greased board and knead for 1 minute.
  6. 6
    Roll dout to 3/4 inch thick and cut in wedges.
  7. 7
    Sprinkle with raw sugar and place on a baking sheet.
  8. 8
    Bake 20 minutes or until golden brown.

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