Coolrise Sweet Rolls

Directions

1. 1
   Combine 2 cups flour, yeast, sugar and salt in a large bowl. Stir well to blend.
2. 2
   Add softened butter or margarine.
3. 3
   Add hot tap water to ingredients in bowl all at once.
4. 4
   Beat with electric mixer at medium speed for 2 minutes.
5. 5
   Scrape bowl occasionally.
6. 6
   Add eggs and 1 cup more flour.
7. 7
   Beat with mixer at high speed for 1 minute or until thick and elastic.
8. 8
   Stir in remaining flour gradually with wooden spoon.
9. 9
   (Use just enough flour to make a soft dough which leaves sides of bowl.)
10. 10
    Turn out onto floured board.
11. 11
    Round up into a ball.
12. 12
    Knead 5 to 10 minutes or until dough is smooth and elastic.
13. 13
    Cover with plastic wrap, then a towel.
14. 14
    Let rest for 20 minutes on board.
15. 15
    Punch down.
16. 16
    Divide and shape as desired into 2 1/2 to 3 dozen rolls.
17. 17
    Place into greased baking pans or on greased baking sheets.
18. 18
    Brush surface of dough with oil.
19. 19
    Cover pans loosely with plastic wrap.
20. 20
    (May refrigerate 2 to 24 hours.)